Getting trained ready for business.
Food operators must ensure they and anyone else working with food in the business are appropriatley instructed, supervised and/or trained. The level of training depends on the work they do.
A good place to start is:
To ensure staff within the food business read, understand and sign a document outlining the essentials of food hygiene prior to starting work. A template for this can be found here.
- Ensure anyone handling open food is trained to a higher level. It is recommended that a Level 2 standard is achieved. We offer the CIEH accredited Level 2 course locally in Essex on convenient dates for individuals to attend. Book online here.
Print and sign the essentials of food hygiene.
Book onto a CIEH accredited Level 2 Food Safety course.
Back to list